30″ Electric Smoker, Outdoor Smoker with Glass Door & Meat Thermometer, 725 Sq Inch Large Capacity, 4 Detachable Racks for Backyard BBQ, Party, Outdoor Cooking Night Blue

About this item

• 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
• 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK’s website for more delectable recipes
• 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97″x 17.56″ x 32.44″ and comes with 4 removable chrome-plated smoking racks. It’s recommended to place meats on the lower racks and vegetables on the upper racks
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
• 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free